Day 1 was a success, I even had 16 Points left for the day - the key keeping busy. This means my weeklies have gone up to 35 points, (Extra 4 points carryover and 3 points from steps).
Today have some clients, and am making the macaroni a bit earlier as I have a late client and wont feel like cooking then. Planning the meals a week ahead I think will really help.
Yesterday I ordered from 'The Meatbox', we ordered the 'Fit Box', as the meat is lean not because I am fit lol. We also added some 'Chicken Tenderloins' and 'Skinless Boneless Chicken Thighs' This will arrive Friday.
OMG yesterday was so muggy, we had 99% humidity most of the day
Well today is just as muggy, have prepped dinner, all I need to do is heat it in the oven, after my last client for the day later. It looks and smells bloody nice. Tomorrow I go for my Covid booster shot, not really looking forward to it but needs must.
Well dinner was ok, I forgot the garlic and salt and pepper..... which would have made it much nicer. For the high points, I am not sure if I will cook it again. Looking forward to tomorrows dinner pork with a mushroom sauce, and only 4 points :). Am still feeling a bit peckish, so some watermelon or fruit will be on the cards.
Ended the night with an Orange and Nectarine, trying to limit fruit to two serves, now I feel satisfied :)
Breakfast: Poached Eggs on Toast (2) - 4 Points
Lunch: Wraps with Low Fat Ham and Salad - 9 Points
Dinner: Baked Beef Macaroni - 14 Points
Snacks: Orange/Nectarine/WW Bar - 4 Points
Water: 2 Litres
Daily Points: 31/35
Weekly Points: 0/39
Bonus Points:
Steps: 3 Points
Water: 1 Point
Non Starchy Veges: 1 Point
Well done on rejoining WW.
ReplyDeleteThanks for blog update.